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27 Feb 2017

Soup du Jour

  • February 27, 2017

Nothing beats the winter blues more than enjoying a nice warm bowl of soup on a frosty January day. The Residents of the Home did just that by not only enjoying delicious soup but first making it from scratch.

The broth was pre-made by a volunteer Tom Ranallo who loves to cook special treats for the Home. The vegetables were prepped by a kitchen full of Residents peeling carrots, celery, onions, and potatoes. Shredded chicken made the chicken and vegetable soup hearty and delicious! Homemade soup is good for soul.

All Aboard!
Chinese New Year
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